Italian Baguette

Ingredients

Ham (cured with water, dextrose, contains 2% or less of salt, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite), capicolla ham (cured with water, contains 2% or less of salt, sugar, spices, flavorings, corn syrup, sodium phosphates, sodium lactic, sodium diacetate, sodium erythorbate, sodium nitrite), genoa salami (pork, beef, salt, corn syrup, dextrose, sugar, sodium erythorbate, flavorings, sodium nitrate, spices, lactic acid starter culture, sodium nitrite), bread (flour, water, shortening, yeast, salt, sesame seeds), provolone cheese (pasteurized milk, cultures, salt, enzymes), leaf lettuce, spices.