Katsu curry

Ingredients

water, sugar, light soy sauce 4% (water, salt, soya beans, roasted wheat , sugar, alcohol), modified maize starch, ginger purée, rapeseed oil, concentrated apple juice,fried onions (palm oil, wheat flour, onions, water, salt), onion powder, curry powder (garlic, chili, coriander, cumin, fennel, fenugreek, ginger, turmeric, salt), salt, yeast extract (yeast extract, salt), chinese five spice (fennel, black pepper, cinnamon, cloves, cumin, star anise), acidity regulator (lactic acid), ground white pepper,