Lazaro, Spanish Cup Cakes

Ingredients

Wheat and soya flour, sugar, sunflower oil 17% cocoa cream filling [sugar, glucose syrup, water, vegetable fat (palm, coconut), 9% low fat cocoa powder, dextrose, sunflower oil, modified starch, hazelnut paste, preservatives (alcohol, salt), emulsifier (soya lecithin), flavour], eggs, stabilizers (sorbitol, vegetable glycerin, guar gum, xanthan gum), glucose syrup, raising agents (disodium phosphate, sodium bicarbonate), preservatives (sodium propionate, sorbic acid) to maintain the freshness, corn starch, wheat vegetable protein, vegetable fat, emulsifier (soya lecithin), acid agent (citric acid), salt