Nutrition Facts
Per 100g
| Energy | 387.0 kcal |
| Fat | 24.1 g |
| of which saturated | 11.8 g |
| Carbohydrates | 29.5 g |
| of which sugars | 2.7 g |
| Fiber | 2.7 g |
| Proteins | 11.8 g |
| Salt | 2.2 g |
Ingredients
cheese spread [cheddar cheese (49%) (milk, salt, starter culture), water, margarine (vegetable oils, water, salt, milk solids, emulsifiers (soy lecithin, 471), antioxidants (304, 307b)), vegemitetm (7%) (yeast extract (barley, wheat), natural colour (150a), humectant (422), mineral salt (508), salt, malt extract (barley), flavours, niacin, thiamine, vitamin b6, riboflavin, folate, vitamin b12), mineral salts (339, 452), milk mineral, whey powder (milk), preservative (234)]. cracker [wheat flour, vegetable fats and oils (antioxidant (307, 307b)), wholemeal wheat flour, sugar, wheat bran, invert syrup, salt, raising agents (503, 500), poppy seeds, wheat germ]. contains gluten, wheat, milk, soy. may contain egg, tree nuts, peanuts.
Allergens
Additives
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