Mac & cheese pies

Ingredients

Milk, cream [40% butterfat], cheddar cheese [pasteurized cow's milk, culture, enzymes, salt], water, organic penne (organic semolina, organic flour, monterey jack cheese flavor [cheddar cheese (pasteurized milk, cultures, salt, enzymes), cream, water, salt, sodium phosphate, sodium citrate, xanthan gum], cheddar cheese flavor [cheddar cheese (pasteurized milk, cultures, salt, and enzymes), water, salt, natural flavors, sodium phosphate, sodium citrate, xanthan gum], sea salt, white pepper, wheat, flour, margarine (palm oil, palm fractions, canola oil, water, salt, permitted emulsifier [distilled monoglycerides, soya lecithin], butter flavor, citric acid, antioxidant, mixed tocopherol [soy-derived], vitamin a, beta carotene [color], palm oil and palm fraction, sea salt, malted barley flour, enzymatic modified wheat gluten, natural butter flavor.