Meatballs

Ingredients

Meatballs [beef, water, soy proetein concentrate, bread crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn syrup, sugar, vegetable shortening [one or more of the following: hydrogenated soybean oil and/or cottonseed oil], yeast, contains 2% or less of the following: salt, soy flour, whey, sodium stearoyl 2 lactylate, calcium propionate, sesame seeds) may contains sodium phosphate, potassium lactate, sodium diacetate, flavorings and ascorbic acid), seasoning (salt, sugar, dehydrated onion, spices, garlic powder, parsley flakes, autolyzed yeast, vegetable oil), textured vegetable protein (soy flour, caramel color), romano cheese (pasteurized sheep's milk, cultures, rennet, salt), eggs], tomato sauce (tomatoes (tomatoes, salt, citric acid), water onions, carrots, olive oil, sugar, salt, garlic powder, black pepper, oregano, green parsley).