Nutrition Facts
Per 100g
| Energy | 418.6 kcal |
| Fat | 23.3 g |
| of which saturated | 16.3 g |
| Carbohydrates | 39.5 g |
| of which sugars | 34.9 g |
| Fiber | 0.0 g |
| Proteins | 14.0 g |
| Salt | 0.1 g |
Ingredients
ngredients: concentrated milk solids (70%), sugar, clarified butter, liquid glucose and cardamom powder, contains milk , corn components, this product is made in a facility that processes foods containing peanuts, tree nuts , wheat, thawing options s 1 room temperature remove tray from freezer and leave at room temperature for approximately 50-60 minutes or more for the required softness, 2 refrigerator/overnight remove tray from freezer and place in refrigerator overnight, 3 microwave do not remove tray from freezer pierce lidding refreeze after thawing 45-60 sec n 8 se ser amo ca tota tr chol sodi tota di prot vitam calci *the servir day is nu typic value energ fat, to of w carbo of w fibre protei
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