Chesapeake Fried Chicken
8 ingredients
1 steps
Ingredients
- This recipe came to us from Chuckie's restaurant in Baltimore, Maryland, which locals considered to have the juiciest, most delectable fried chicken north of Kentucky. Their secret? Using Maryland seafood seasoning, of course.
- 1 chicken, cut into 8 pieces
- 1 quart buttermilk
- 3 drops Tabasco
- 5 tbsp. Old Bay Seasoning
- 2 cups flour
- Freshly ground black pepper
- Frying oil
Directions
-
1["1. Arrange chicken in a shallow baking dish. Combine buttermilk, Tabasco, and 2 tbsp. Old Bay. Pour over chicken, cover with plastic wrap, and refrigerate overnight.", "", "2. Sift together flour, remaining 3 tbsp. Old Bay, and pepper to taste into a large mixing bowl. Remove chicken from marinade (discard marinade) and dredge pieces in seasoned flour until well-coated.", "", "3. Fill a large, deep skillet with oil to a depth of about 1\". Heat oil over medium-high heat until very hot but not smoking. Working in batches
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