Barcode: 3180940074822
Mousse de Foie et sa pointe de crème - Taux de sel réduit* (-25%)
by Madrange
Nutri-Score
D
Processing
NOVA 4
Labels
no antibiotics
french meat
without antibiotics after weaning
french pork
porks raised without antibiotics
porks raised without antibiotics after weaning
Categories
Available in
france
Nutrition Facts
Per 100g
| Energy | 287.0 kcal |
| Fat | 25.0 g |
| of which saturated | 9.7 g |
| Carbohydrates | 2.5 g |
| of which sugars | 1.4 g |
| Fiber | — |
| Proteins | 13.0 g |
| Salt | 1.2 g |
Ingredients
Mousse 89% : gras de porc, foie de porc 26%, couenne de porc, eau, lait demi écrémé, farine de blé, oignons, sel, crème 0,9%, amidon de maïs, arôme naturel, sucre, poivre, antioxydant : érythorbate de sodium, coriandre, thym, conservateur : nitrite de sodium. Décor 11% : eau, gélatine de porc, sel, colorant : caramel ordinaire.
Allergens
gluten
milk
Additives
e150a
e250
e316
e428
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