Mozzarella Sticks with Marinara Sauce
by TGI Fridays
Categories
Available in
united states
Nutrition Facts
Per 100g
| Energy | 312.0 kcal |
| Fat | 13.5 g |
| of which saturated | 4.2 g |
| Carbohydrates | 35.4 g |
| of which sugars | 4.2 g |
| Fiber | 2.1 g |
| Proteins | 11.5 g |
| Salt | 1.9 g |
Ingredients
Cheese stick: part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), wheat flour, water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, modified food starch, contains less than 2% of: salt, dextrose, egg whites, dried garlic, spices, caramel (color), paprika extract, sugar, yeast, yellow corn flour, methylcellulose, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), nonfat milk, onion powder, sodium alginate, marinara sauce: water, tomato paste, white distilled vinegar, corn syrup, high fructose corn syrup, contains less than 2% of: salt, spices, garlic powder, onion powder, potassium sorbate and sodium benzoate (preservatives).
Allergens
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