Nutrition Facts
Per 100g
| Energy | 222.0 kcal |
| Fat | 3.3 g |
| of which saturated | 0.0 g |
| Carbohydrates | 46.7 g |
| of which sugars | 4.4 g |
| Fiber | 8.9 g |
| Proteins | 8.9 g |
| Salt | 1.1 g |
Ingredients
Whole wheat flour, water, sugar, wheat bran, wheat gluten, yeast, wheat germ, sea salt, soybean and/or canola oil, flax meal, hulled millet, cracked wheat, calcium propionate (as preservative), rolled oats, durum grits, cracked triticale, sodium stearoyl lactylate, barley grits, flax seeds, cracked rye, sunflower seeds, guar gum, mono and diglycerides, carboxymethylcellulose, ascorbic acid (as dough conditioner), enzyme, sucralose.
Additives
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