Nutrition Facts
Per 100g
| Energy | 168.0 kcal |
| Fat | 3.2 g |
| of which saturated | 0.0 g |
| Carbohydrates | 31.6 g |
| of which sugars | 10.3 g |
| Fiber | 0.0 g |
| Proteins | 3.2 g |
| Salt | 1.2 g |
Ingredients
Sushi rice (water, white rice, sushi vinegar (sugar, rice vinegar, water, salt, citric acid, kelp extract (kelp extract, sugar alcohol, hydrogenated starch hydrolysates, alcohol, salt, xanthan gum))), inari [soybean curd (soybeans, water, soybean oil, calcium chloride, magnesium chloride), water, caramel, soy sauce (water, soybean, wheat, salt), sugar], teriyaki sauce (teriyaki sauce (sugar, water, soy sauce [water, soybeans, salt, sugar], modified food starch, prune concentrate juice, salted sake [salted rice wine], salt, lemon concentrate juice, onion powder, natural flavor, xanthan gum)), spring mix (may contain mizuna, tatsoi, arugula, baby green, red romane, tango, red swiss chard, red oak, lollo rosa, red leaf, baby spinach, frisee and radicchio), beets, carrots, fried shallot (shallot, soybean oil), seaweed, nori seaweed.
Allergens
Additives
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