Organic buttercake
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Available in
united states
Nutrition Facts
Per 100g
| Energy | 349.0 kcal |
| Fat | 15.9 g |
| of which saturated | 9.5 g |
| Carbohydrates | 50.8 g |
| of which sugars | 36.5 g |
| Fiber | 0.0 g |
| Proteins | 3.2 g |
| Salt | 0.4 g |
Ingredients
Organic evaporated cane juice, organic powdered sugar, certified organic wheat flour, organic butter (certified organic cream [derived from milk], cultures), organic cultured cream cheese (organic skim milk, organic cream, organic skim milk powder, non-gmo lactic culture, l. acidophilus, b. bifidum), organic whole milk, organic whole eggs, organic tapioca syrup, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch [made from non-genetically modified corn], monocalcium phosphate), organic invert syrup, organic vanilla extract (water, organic alcohol, organic vanilla bean extractives, organic sugar), organic almond extract (water, organic alcohol, natural flavor, organic almond oil), organic guar gum, organic soy lecithin, salt, organic vinegar.
Additives
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