Apple Crumble Slice

12 ingredients
9 steps

Ingredients

  • 1 x 350g packet Sultana Buttercake cake mix
  • 100g butter, melted
  • 1 cup fruit mince Safeway 1 lb For $0.79 thru 02/09
  • 2 apples, grated
  • 1 tablespoon brandy
  • 500g tub PHILADELPHIA Spreadable Cream Cheese
  • 1/4 cup caster sugar
  • 3 eggs, lightly beaten
  • 1 teaspoon vanilla essence
  • Topping
  • 1/4 cup shredded coconut
  • 1/4 cup flaked almonds

Directions

  1. 1
    Combine the cake mix and butter, mix well.
  2. 2
    Press 2/3 of the mixture into the base of a greased deep 20cm square cake pan.
  3. 3
    Bake at 180C for 10-12 minutes or until pale and golden.
  4. 4
    Cool.
  5. 5
    Combine the fruit mince, apple and brandy, spread over cooled base.
  6. 6
    Whisk remaining ingredients together until smooth, then pour over fruit.
  7. 7
    Mix remaining cake mix with the coconut and almond to form a topping and sprinkle over the filling.
  8. 8
    Bake at 180C for 1 hour until set.
  9. 9
    Chill before slicing.

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