Apple Crumble Slice
12 ingredients
9 steps
Ingredients
- 1 x 350g packet Sultana Buttercake cake mix
- 100g butter, melted
- 1 cup fruit mince Safeway 1 lb For $0.79 thru 02/09
- 2 apples, grated
- 1 tablespoon brandy
- 500g tub PHILADELPHIA Spreadable Cream Cheese
- 1/4 cup caster sugar
- 3 eggs, lightly beaten
- 1 teaspoon vanilla essence
- Topping
- 1/4 cup shredded coconut
- 1/4 cup flaked almonds
Directions
-
1Combine the cake mix and butter, mix well.
-
2Press 2/3 of the mixture into the base of a greased deep 20cm square cake pan.
-
3Bake at 180C for 10-12 minutes or until pale and golden.
-
4Cool.
-
5Combine the fruit mince, apple and brandy, spread over cooled base.
-
6Whisk remaining ingredients together until smooth, then pour over fruit.
-
7Mix remaining cake mix with the coconut and almond to form a topping and sprinkle over the filling.
-
8Bake at 180C for 1 hour until set.
-
9Chill before slicing.
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