Organic Handmade Portobello Mushroom And Cheese Sauce Lasagna, Portobello Mushroom
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Nutrition Facts
Per 100g
| Energy | 500.0 kcal |
| Fat | 23.0 g |
| of which saturated | 6.0 g |
| Carbohydrates | 34.9 g |
| of which sugars | 1.0 g |
| Fiber | 5.1 g |
| Proteins | 14.0 g |
| Salt | 2.1 g |
Ingredients
Organic Cooked Lasagna Noodles 25% (Organic Durum Wheat Semolina, Pasteurized Organic Eggs, Water, Salt), Organic Bechamel Sauce (Pasteurized Organic Milk, Water, Organic Wheat Flour, Organic Sunflower Oil, Salt, Organic Black Pepper), Organic Portobello Mushrooms 11% [Agaricus Bisporus], Organic Hard Cheese 3% (Pasteurized Organic Milk, Salt, Microbial Rennet), Organic Mozzarella Cheese 2% (Pasteurized Organic Milk, Salt, Microbial Rennet), Organic Cheddar Cheese 2% (Pasteurized Organic Milk, Salt, Microbial Rennet) Garlic.
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