Marilyn'S Easy Eggplant

Directions

1. 1
   Peel and dice onion, garlic and eggplant.
2. 2
   Saut onion and garlic in olive oil in a large skillet over medium heat until opaque.
3. 3
   Add eggplant evenly over onion.
4. 4
   Sprinkle with salt.
5. 5
   Add portobello evenly; cover and reduce heat.
6. 6
   Cook stirring occasionally until vegetables are tender, 10 to 15 minutes.
7. 7
   Add pesto sauce and serve.