Pain complet
Barcode: 0231039006491

Pain complet

by Leclerc

Processing NOVA 4

Categories

Available in

ireland

Nutrition Facts

Per 100g

Energy 197.0 kcal
Fat 1.2 g
of which saturated 0.2 g
Carbohydrates 35.0 g
of which sugars 0.5 g
Fiber
Proteins 9.3 g
Salt

Ingredients

Prepa complet (Ingrédients: farine de FROMENT, sons de FROMENT, GLUTEN de FROMENT, farine de SEIGLE, sel, Levain de BLE déshydraté désactivé Levain de SEIGLE déshydraté désactivé, farine maltée dle FROMENT. émulsifiant(a) E 471 E 322; farine de malt de SEIGLE, dextrose, farina de LUPIN, agant(a) da traitement de la farina: alpha-amylase, xylanase, carboxyl proteinass, E 300), Eau, Levure (Saccharomyces cerevisiae), Ameliorant (Farina de FROMENTOGLUTEND émulsifiant: E471, agente de traitement de la farine: E300, amylaset, xylanase BLE). glucose oxydase *(BLE), Lipase *(BLE).* auxiliaire technologique).

Additives

e1100 e1102 e1104 e300 e471

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