Patisserie Gianduja
Barcode: 4000539918841

Patisserie Gianduja

by Lindt

Processing NOVA 4

Labels

green dot made in italy lindt sprüngli cocoa farming programm

Available in

germany

Nutrition Facts

Per 100g

Energy 112.0 kcal
Fat 2.7 g
of which saturated 1.3 g
Carbohydrates 17.0 g
of which sugars 15.0 g
Fiber
Proteins 3.9 g
Salt 0.2 g

Ingredients

Zucker, Gianduja Haselnuss-Schokolade 17% (fettarmes Kakaopulver, _Haselnüsse_ 22%, Zucker, Kakaomasse, Kakaobutter, _Butterreinfett_, Emulgator (_Sojalecithin_), Aroma; Kakao: 65% mindestens), Kartoffelmehl, Kakaopulver, Salz, Verdickungsmittel (Guarkernmehl), Aromen

Allergens

milk nuts soybeans

Additives

e412

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