Peri peri chicken king kebab

Ingredients

oughly at the bottom of the fridge before use not refreeze once defrosted, raw poultry, from chilled fan 200°c 60-70 mins electric 220°c 60-70 mins gas 7 60-70 mins y on the middle shelf of a excess juices from foil tray arbecue for a further 5 mins out, no pink meat remains and the juices 93%), peri peri marinade (7%) (sugar, coriander seeds, malted barley extract, garlic granules, stabiliser: xanthan gum, oked salt)], water, gluten, see ingredients in bold, e bones, some small bones may remain, nutrition typical values (cooked) per 100g compartment of refrigerator ★ ice making compartment 714kj/