Pork Gyoza Dumplings with Chili Crisp Oil

Ingredients

Filling: Pork, Cabbage, Napa cabbage, Water, Corn starch, Soy sauce (water, soybeans, wheat, salt), Garlic, Sugar, Salt, Green onion, Sesame oil, Ginger, Spice, Granulated garlic. Wrapper: Unbleached wheat flour [wheat flour, enrichment (niacin, iron, thiamine mononitrate, riboflavin, folic acid)], Water, Canola oil, Salt, Corn starch. Chili crisp oil: Soybean oil, Dried chili, Pickled chili (salt, chili), Sesame oil, Garlic, Soy sauce (soybeans, wheat, water, salt), Water, Salt, Ginger, Chinese onion. Contains: Soy, Sesame, Wheat.