Nutrition Facts
Per 100g
| Energy | 259.0 kcal |
| Fat | 12.4 g |
| of which saturated | 5.6 g |
| Carbohydrates | 25.3 g |
| of which sugars | 3.1 g |
| Fiber | 1.2 g |
| Proteins | 11.7 g |
| Salt | 1.7 g |
Ingredients
Toppings: sauce (water, tomato paste, seasoning [salt, spices, dehydrated garlic, dextrose, soybean oil], garlic powder), cheeses (low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes]), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid). crust: flour (wheat, malted barley), water, soybean oil, contains 2% or less of: sugar, yeast, salt, cultured wheat starch, citric acid, l-cysteine, soy lecithin (processing aid).
Allergens
Additives
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