Red velvet cake

Ingredients

Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, soybean oil, mono - and diglycerides), milk, eggs, egg yolks, margarine (palm oil, fractionated palm oil, soybean oil, water, salt, distilled monoglycerides, soy lecithin, sodium benzoate [preservative], natural butter flavor, citric acid [preservative], vitamin a palminate, beta-carotene color), cream cheese (pasteurized milk, cream, cheese culture, salt, carob bean gum), neufchatel cheese (pasteurized milk, cream, salt, carob bean gum), water, soybean oil, cocoa (processed with alkali), fd & c red #40, natural vanilla flavor, baking powder (sodium bicarbonate, aluminum sodium sulfate, cornstarch), lemon juice, bleached enriched bromated flour (bleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour, potassium bromate), red and ivory chocolate rolls (sugar, cocoa butter, whole milk powder, red 40 lake color, nonfat dry milk, soy lecithin (an emulsifier), natural vanilla extract, cocoa horizon foundation (cocoa), salt, modified cornstarch, corn syrup, guar gum, xanthan gum.