Restaurant Style Caesar Croutons

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, YEAST, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS OF WHEAT GLUTEN, GARLIC POWDER AND ONION POWDER, SALT, WHEY POWDER, BUTTERMILK POWDER, ROMANO CHEESE POWDER ([PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], DISODIUM PHOSPHATE, SALT, LACTIC ACID), SPICES, HYDROLYZED SOY PROTEIN, CALCIUM PROPIONATE (PRESERVATIVE), AUTOLYZED YEAST EXTRACT, ANCHOVY POWDER, NATURAL AND ARTIFICIAL FLAVORS, PARSLEY FLAKES, BLEU CHEESE POWDER ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CULTURED NONFAT MILK, MALTODEXTRIN, SODIUM CITRATE, SALT), VINEGAR POWDER (DISTILLED WHITE VINEGAR, MALTODEXTRIN, CORNSTARCH), CITRIC ACID, SOYBEAN OIL, ROSEMARY EXTRACTIVES, EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR), ENZYMES, ASCORBIC ACID, TBHQ (TO PRESERVE FRESHNESS).