Rolled tacos

Ingredients

Tortilla (corn flour [ground corn, trace of lime], water, contains 2% or less of: salt, modified food starch), filling (seasoned beef [cooked beef, beef broth, salt], beef, water, pasteurized process cheddar cheese [cheddar cheese {milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, sodium hexametaphosphate, apocarotenal {color}], tomato paste, contains 2% or less of: modified food starch, textured wheat protein [wheat gluten, wheat starch, caramel color, phosphate, mixed tocopherols], gelatin, enzyme modified cheddar cheese flavor [milk, whey, corn syrup, sugar, salt, cheese culture, sodium phosphate, enzymes], hydrolyzed vegetable protein [hydrolyzed corn gluten, soy protein and wheat gluten, partially hydrogenated soybean & cottonseed oil], jalapenos [jalapeno peppers, salt, acetic acid, water, calcium chloride], flavorings, vinegar, salt, guar gum, chili powder [chili pepper, salt, spices, garlic powder], disodium inosinate & disodium guanylate), soybean oil.