Salchichon de vic
Barcode: 3664335099657

Salchichon de vic

by L'origine du gout

Nutri-Score E
Processing NOVA 3

Labels

pgi

Categories

meats and their products meats prepared meats cured sausages dry sausages spanish meat products dry sausage pure pork superior quality salchichon de vic

Available in

france

Nutrition Facts

Per 100g

Energy 329.0 kcal
Fat 28.0 g
of which saturated 11.0 g
Carbohydrates 0.5 g
of which sugars 0.5 g
Fiber —
Proteins 35.0 g
Salt 4.9 g

Ingredients

Vande de porc (origine Espagne), sel, poivre, sucre, conservateur nitrate de potassiun, antioxydant: ascorbate de sodium, ferment, boyau naturel de porc. 192 g de viande de porc ont été utilisés pour fabriquer 100 g de saucisson sec.:

Additives

e301

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