sara lee cheese cake
Barcode: 9310135020400

sara lee cheese cake

by Sara Lee

Nutri-Score E
Processing NOVA 4

Categories

Available in

australia, new zealand

Nutrition Facts

Per 100g

Energy 301.0 kcal
Fat 16.5 g
of which saturated 10.4 g
Carbohydrates 34.6 g
of which sugars 21.3 g
Fiber
Proteins 3.2 g
Salt 0.7 g

Ingredients

6 68 g age tity wing Average Quantity Per 100 g Cal) 1260 kJ (301 Cal) 3.3 g 228 16.4 g 128 10.4 g 7.1g 34.5 g 3.5g 4.5g 29 mg 21.3 g 190 mg Biscuit Crumb (Wheat Flour, Vegetable Shortening, Sugar, Wheat Bran, Invert Sugar, Salt, Cinnamon, Sodium Bicarbonate), Water, Neufchatel Cheese (16%) [Milk, Cream (Milk), Milk Solids, Salt, Vegetable Gums (Carob Bean, Guar Gum), Lactic Acid, Starter Culture], Sugar, Strawberries (10%), Vegetable Oil, Cream (5%) (Milk), Thickeners (1412, 1422), Whey Powder (Milk), Emulsifiers [Vegetable - 471 (Soy), 475], Gelatine, Vegetable Gums [405, Xanthan (Soy), Agar], Natural Vanilla Flavour, Lemon Juice Concentrate, Citric Acid, Natural Colour (Carmine). Contains Wheat, Gluten, Milk, Soy. May Contain Egg, Peanuts, Tree Nuts. STORAGE Frozen fresh. Store at or below minus 18°C. Once thawed, product must be refrigerated and consumed within 24 hours. Do not refreeze after thawing.

Allergens

milk soybeans

Additives

e1412 e1422 e270 e330 e405 e406 e412 e415 e428 e471 e475 e500 e500ii

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