Sauce

Ingredients

Tomato puree (water, tomato paste), diced tomatoes in puree [diced tomatoes, tomato puree, calcium chloride (firming aid), citric acid], sugar, ricotta cheese (milk, whey, vinegar, salt), onions, soybean oil, aged asiago cheese (cultured part-skim milk, salt, enzymes), salt, romano cheese made from cow's milk (cultured part-skim milk, salt, enzymes), basil, garlic, parmesan cheese (cultured part-skim milk, salt, enzymes), fontina cheese (cultured milk, salt, enzymes), mozzarella cheese (cultured milk, nonfat milk, salt, enzymes), spices, citric acid, dehydrated onions, natural flavors.