Sausage bacon and egg sandwich

Ingredients

Wheat Flour, Hard-boiled Egg (22%), Water, Sausage (13%) [Pork, Lentils, cat Flour, Potato Starch, Brown Sugar, Rapeseed Oil, Dried Sage, Salt, Wheat Starch, Dextrose, Black Pepper, Stabiliser (Tetrasodium Diphosphate), Wheat Protein, Yeast Extract, Antioxidant (Ascorbic Acid), Coriander Extract, Mace Extract, Nutmeg Extract, Pepper Extract, Sage Extract, Raising Agent (Ammonium Bicarbonate)l, Smoked Bacon (6%) [Pork Belly, Sugar, Salt, Emulsifier (Sodium Triphosphate), Honey, Preservative (Sodium Nitrite)l, Malted Wheat Flakes, Rapeseed Oil, tomato, Wheat Bran, Tomato Paste, Spirit Vinegar, Sugar, Onion, Cornflour, Wheat Gluten, Salt, Malted Barley Flour, Yeast, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Red Pepper, Courgette, White Wine Vinegar, Pasteurised Egg Yolk, Malted Wheat Flour, White Pepper, Mustard Flour, Flour Treatment Agent (Ascorbic Acid), Palm Oil, Ground Clove, Ground Nutmeg. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Made using British and EU pork. Sausage filled into non-UK natural beef casings.