Sliced wide pan bread

Ingredients

Enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less of salt, yeast, wheat gluten, soy flour, monocalcium phosphate, sodium stearoyl lactylate, rye sour (rye flour, water), enzymes, ascorbic acid, calcium carbonate, ammonium sulfate, calcium sulfate, calcium propionate (preservative).