Slow cooker sausage and cheese dip

Ingredients

fully cooked sausage (pork, water, salt, spices, sugar, sodium phosphates, flavoring cheddar cheese (cultured pastelated water, salt, citric acid water, jalapeno peppers jalapenos salt, calcium chloride), contains 2% or lessof faithan milk, salt, enzymes, color added, anticake (potato starch, powdered cellulose]), green chile peppers (green chiles water, find @tast www,taste tion facts servings: about 23, ser size 2 tbsp (30g), amount per serving: calories 70, total fat 6g (8% dv), sat, fat 350 (18% dv), trans fat 0g, cholest, 20mg (7% sodium 210mg (9% dv), total carb, 2g (1% dietary fiber 0g (0% dv), total sugars 2g (incl, added sugars 0% dv), protein 3g, vit, d (0% o calcium (2% dv), iron (0% dv), potas, (0% dv) one 24 oz tub serves 4-6 adults, powder, onion powder, salt, sodium benzoate (preservative), www, gum, gum acacia, potassium sorbate (preservative), garlic for slower chili powder, cayenne pepper, contains eg, milk, easley, south carolina 29642 ready to eat, best served hot manufactured by: discoverfresh foods, microwave heating instructions: scoop into microwave safe bowl and discard seal, rinse tub , replace lid check locally want feam cheese (milk cream, cheese culture, salt, guar gum, carob bean gum, xanthan microwave for 1 minute, stir and if merked processed cheese spread (american cheese (milk, cheese culture, salt, new whey sodium phosphate, whey protein concentrate, nonfat dry milk, salt needed, microwave more at 30 second plastic wir color, sour cream, salsa (diced tomatoes, water, jalapeno peppers, tomato increments until cheese is melted, indstilled vinegar dehydrated onion, salt, dehydrated garlic, natural flavor), caution hot, microwave ovens vary, tub "not recycled in all communities