Nutrition Facts
Per 100g
| Energy | 282.0 kcal |
| Fat | 11.8 g |
| of which saturated | 5.3 g |
| Carbohydrates | 35.3 g |
| of which sugars | 3.5 g |
| Fiber | 0.0 g |
| Proteins | 8.2 g |
| Salt | 2.5 g |
Ingredients
Dough ingredients [enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, enzymes, folic acid), water, sugar, salt, dried yeast, wheat gluten, malted barley flour, dextrose, soybean oil, ascorbic acid added as a dough conditioner, enzymes, sorbitan monostearate, sodium bicarbonate], cheese filling [pasteurized process cheese blend (milk, cheese culture, salt, enzymes), water, cream, sodium citrate, jalapeno peppers, modified corn starch, modified potato starch, sodium phosphate, salt, calcium chloride, sodium alginate, lactic acid, sorbic acid (preservative), color added], interesterified soybean oil, butter, salt.
Allergens
Additives
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