Stuffing cornbread

Ingredients

Enriched flour (wheat flour, niacin, iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), yellow corn meal, high fructose corn syrup, salt, contains 2% or less of each of the following: yeast, partially hydrogenated vegetable oil (soybean and/or cottonseed oils), corn flour, dehydrated onion, spices, dextrose, extractives of spice, calcium propionate (preservative), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), colored with (turmeric extract and paprika), vegetable oil (soybean and/or cottonseed oil), glycerol monoleate, polysorbate 60, natural flavor, corn starch, soy lecithin, soy flour.