Swirl & dot cake

Ingredients

Cake: sugar, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, eggs, egg whites, modified corn starch. contains 2% or less of: nonfat milk, salt, leavening (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), vital wheat gluten, emulsifiers (sorbitan monostearate, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin), dextrose, artificial and natural flavors. icing: sugar, vegetable shortening (interesterified soybean oil, soybean oil, fully hydrogenated cottonseed oil, mono - and diglycerides, polysorbate 60), water, corn syrup. contains 2% or less of: high fructose corn syrup, titanium dioxide (for color), salt, dextrose, modified corn starch, natural and artificial flavors, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 3, red 40 lake, blue 1, blue 1 lake, vegetable juice (color), citric acid, ascorbic acid, potassium sorbate (preservative). quins: sugar, corn starch, rice flour, palm oil, gum acacia, xanthan gum, confectioners glaze, natural and artificial flavors, yellow 6, yellow 5, red 3, blue 1, potassium sorbate, mono - and diglycerides, polysorbate 60.