"Chocolate Dot Pudding"

7 ingredients
4 steps

Ingredients

  • 1 pkg. Dot chocolate squares
  • 5 Tbsp. sugar
  • 8 Tbsp. water
  • 3 eggs, separated
  • 1/2 pt. cream, whipped
  • 1 lb. box vanilla wafers, crushed
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cook chocolate squares, sugar and water in double boiler until chocolate melts.
  2. 2
    Add egg yolks, which have been beaten lightly, and cook a few minutes longer; let cool.
  3. 3
    Beat the egg whites until stiff and fold in the whipped cream to the beaten egg whites.
  4. 4
    Add this mixture to the cooled chocolate mixture.

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