Three Saints Baking Co., Celebrate Spring Cookies

Ingredients

Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (partially hydrogenated soybean and cottonseed oils, soy lecithin [emulsifier] tbhq and citric acid in propylene glycol [preservatives]), decorettes (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed and soybean oils], soy lecithin [emulsifier], dextrin, confectioner's glaze, fd&c red #3 & #40, yellow #5, blue #1, natural and artificial flavor, carnauba wax), sugar, white confectionery coating (sugar, palm kernel oil, whole milk powder, whey powder, nonfat milk powder, soy lecithin, salt, vanilla), dark confectionery coating (sugar, partially hydrogenated vegetable oil [palm kernel, coconut, palm oils], cocoa [processed with alkali], whey powder [milk], soy lecithin, vanilla), corn sugar, water, jelly beans (sugar, corn syrup, citric acid, sodium citrate, artificial flavors, confectioner's glaze, pectin, carnauba wax, white mineral oil, magnesium hydroxide, artificial colors, fd&c red #3 & #40, yellow #5 & #6, blue #1 & #2), macaroon paste (apricot kernel, sugar, almond, potassium sorbate [preservative], natural and artificial flavors [milk]), salt, soy lecithin, natural and artificial color.