Nutrition Facts
Per 100g
| Energy | 356.0 kcal |
| Fat | 5.1 g |
| of which saturated | — |
| Carbohydrates | 65.5 g |
| of which sugars | — |
| Fiber | — |
| Proteins | 12.2 g |
| Salt | 6.3 g |
Ingredients
めん(小麦粉 (国内製造)、 そば粉、 食塩､植物性たん白、卵白)、 添付調味料(食塩、砂糖、しょうゆ、魚介エキス、たん白加水分解物、 ねぎ､植物油)､かやく(小えびてんぷら、オニオン揚玉、 あおさ揚玉) /調味料(アミノ酸等)、トレハロース、炭酸カルシウム、カラメル色素、増粘多糖類、 リン酸塩(Na)、 ベニコウジ色素、酸化防止剤(ビタミンE)、(一部にえび・小麦・そば･ 卵・さば･大豆･ゼラチンを含む)
Allergens
crustaceans
eggs
fish
gelatin
gluten
soybeans
さば･大豆･ゼラチン
そば･ 卵
Additives
amino acids
e150a
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