Traditional pocket pita

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat gluten, oat fiber, potato flour, yeast, soybean oil, sugar, fruit juice, dextrin, vegetable fiber, salt, calcium propionate, (a preservative), monoglycerides with ascorbic acid (preservative) and citric acid (preservative), dough conditioner (wheat flour, calcium sulfate, salt, enzymes), xanthan gum.