Tripoux de l’aveyron
Barcode: 3515682806200

Tripoux de l’aveyron

by Le Segalou

Nutri-Score A
Processing NOVA 3

Categories

canned foods meats and their products meals meals with meat canned meals specialty made with tripe sheep dishes tripoux

Available in

france

Nutrition Facts

Per 100g

Energy 77.0 kcal
Fat 1.7 g
of which saturated 0.7 g
Carbohydrates 1.0 g
of which sugars 0.9 g
Fiber —
Proteins 14.0 g
Salt 0.8 g

Ingredients

Panse de veau 60 % (origine France), menu de porc, poitrine de porc. Sauce : eau, vin blanc, concentré de tomates, carottes, _céleri_, oignons, sel, poivre persil, clou de girofle.

Allergens

celery

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