Turkey Club Wrap

Ingredients

TURKEY (Turkey Breast, Turkey Broth, Salt, Sugar, Carrageenan, Sodium Citrate, Sodium Phosphate, Sodium Diacetate), TOMATO & BASIL WRAP (Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Shortening [Interesterified Soybean Oil, Hydrogenated Soybean Oil], Tomato Powder, Calcium Propionate, Salt, Sodium Acid Pyrophosphate, Mono - and Diglycerides, Rice Flour, Sugar, Sodium Bicarbonate, Beet Powder, Fumaric Acid, Potassium Sorbate, Basil, CMC Gum, Enzymes, L-Cysteine, Sodium Metabisulfite), LEAF LETTUCE, SWISS CHEESE (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), TURKEY BACON (Dark Turkey, White Turkey, Water, Sugar, Salt, Natural Smoke Flavoring, Sodium Erythorbate, Natural Flavoring, Sodium Nitrate, Vegetable Oil)