udon
Barcode: 0025484007307

udon

by Nasoya

Nutri-Score C
Processing NOVA 4

Categories

Available in

united states

Nutrition Facts

Per 100g

Energy 155.0 kcal
Fat 1.4 g
of which saturated 0.2 g
Carbohydrates 31.4 g
of which sugars 3.2 g
Fiber 0.5 g
Proteins 4.1 g
Salt 1.7 g

Ingredients

Udon noodles: wheat flour, water, modified tapioca starch, wheat gluten, salt, contains 2% or less of the following: corn oil, emulsifier blend (corn syrup, soybean oil, water, ethyl alcohol, soy lecithin, polyglycerol esters of fatty acids), stabilizer blend (xanthan gum, carrageenan, corn starch), lactic acid, maltitol syrup, maltodextrin, acetic acid, citric acid, malic acid, sodium acetate, trisodium citrate. katsuo soup base: water, corn syrup, soy sauce (water, soybeans, wheat, salt), sugar, salt, skipjack tuna, contains 2% or less of the following: anchovy, yeast extract, kelp, cayenne pepper, disodium inosinate, disodium guanylate, soy sauce base (water, soybeans), maltodextrin, artificial smoke flavor, xanthan gum, enzyme. topping: dried green onion, sugar, dried seaweed, acidity regulator (potassium carbonate, sodium carbonate, disodium phosphate, tetrasodium pyrophosphate).

Allergens

gluten soybeans

Additives

e1510 e260 e262 e262i e270 e296 e322 e322i e330 e331 e331iii e339ii e407 e415 e450 e450iii e475 e500 e500i e501 e501i e627 e631 e965 e965ii

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