Vegetable Korean Dumplings

Name: Vegetable Korean Dumplings
Availability: InStock

Nutri-Score B

Processing NOVA 3

Available in

united states

Nutrition Facts

Per 100g

Energy	170.4 kcal
Fat	3.7 g
of which saturated	0.7 g
Carbohydrates	26.7 g
of which sugars	0.7 g
Fiber	—
Proteins	8.1 g
Salt	0.7 g

Ingredients

WHEAT FLOUR, TOFU(GRINDED SOYBEAN, FILTERED WATER), SOYBEAN PROTEIN, ONION, GREEN ONION, CABBAGE, RADISH, POTATO VERMICELLI (SWEET POTATO STARCH,WATER), CORN STARCH, LEEK, CORN OIL, EMULSIFIED OIL, SESAME OIL, SUGAR, SALT, GARLIC, SOY SAUCE (SOYBEAN, SALT, WHEAT, WATER), GINGER, BLACK PEPPER POWDER