Vegetable Lasagne

Ingredients

Vegetables (36%) (roasted red peppers, mushroom, spinach, courgette, onion, carrots, celery), water, tomatoes, cooked free range egg pasta (durum wheat semolina, water, pasteurised free range egg), mature Cheddar cheese (milk) (6%), red wine (4%), crème fraîche (milk), mascarpone (milk), modified maize starch, tomato paste, sundried tomato paste (sundried tomato, vegetable oils (rapeseed oil, sunflower oil), salt, white wine vinegar, black pepper, garlic, rosemary, basil), dried skimmed milk, vegetable oils (rapeseed oil, sunflower oil), garlic purée, vegetable bouillon (potato maltodextrin, salt, potato starch, yeast extract, sugar, vegetable oils (rapeseed oil, sunflower oil), onion powder, parsnip, dried parsley, lovage, turmeric powder, white pepper powder, garlic powder, mace, ground nutmeg), salt, fortified wheat flour (wheat flour, calcium carbonate, iron niacin, thiamin), honey, parsley, red pepper flakes, basil, thyme, white pepper, sage