Vermont White Cheddar Mac & Broccoli Bowl

Ingredients

cooked pasta (water, semolina wheat flour, wheat gluten), nonfat milk, broccoli, water, vermont white cheddar cheese (cultured milk, salt, enzymes), reduced fat vermont cheddar cheese (cultured low fat milk, salt, enzymes, vitamin a palmitate), breadcrumbs (wheat flour, sugar, yeast, soybean oil, salt), 2% or less of bleached wheat flour, cream, butter (cream, salt), soybean oil, salt, potassium salt, xanthan gum, yeast extract, lactic acid, calcium lactate. contains: wheat, milk.