Victoria Sponge
Barcode: 00573696

Victoria Sponge

by Marks & Spencer

Nutri-Score E
Processing NOVA 4

Categories

Available in

france, united kingdom

Nutrition Facts

Per 100g

Energy 414.0 kcal
Fat 20.2 g
of which saturated 12.5 g
Carbohydrates 52.5 g
of which sugars 39.3 g
Fiber 1.0 g
Proteins 5.0 g
Salt 0.5 g

Ingredients

Nut Sugar Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) Pasteurised Egg Strawberry Jam (Sugar Strawberry Purée Clucose-Fructose Syrup Acid: Citric Acid Celling Agent: Pectin (from Fruit) Acidity (779) Regulator: E331 (i)) Humectant: Clycerol Buttermilk Whole 1280 Milk Clotted Cream (Milk) Raising Agent: E450, Sodium 305 Bicarbonate Emulsifier: E481, E471, E475 Salt Madagascan 14.2g Vanilla Extract Palm Oil Cornflour. per 100g per cake 1669 398 18.5g 10.29 7.89 s grasses saturates gras saturés Fate/Glucides 52.4g 40.2g sugars/dont sucres 31.8g 24.4g es alimentaires 0.99 0.7g Protéines 5.19 3.9g 0,659 e intake (adult) 8400kJ/

Allergens

milk

Additives

e331 e331i e440 e450 e471 e475 e481

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