Burritos(Quick And Easy)
24 ingredients
12 steps
Ingredients
- ground chuck
- La Victoria sauce (salsa supreme mild or picante medium)
- Old El Paso refried beans
- American cheese slices
- Crisco oil
- Mozzarella cheese, shredded
- flour tortilla shells
- 2 tsp. olive oil
- 1/2 c. onion, chopped
- 1 to 2 cloves garlic, minced (depending on taste)
- 2 lb. ground beef (lean)
- 1 lb. can tomatoes (2 c.)
- 12 oz. tomato paste
- 1 tsp. basil (dried)
- 1 tsp. oregano (dried)
- 1 tsp. instant beef bouillon
- 1 tsp. Craig's seasoned salt or 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic salt
- 10 oz. ribbed lasagna noodles (usually 6 full ones)
- 2 eggs, slightly beaten
- 3 c. (28 oz.) small curd cottage cheese
- 1 lb. Mozzarella cheese, sliced
- 1/2 c. or more Parmesan cheese
Directions
-
1Saute onion and garlic in oil until tender.
-
2Add meat and saute crumbling until browned.
-
3Drain as much fat as you like. Add to meat tomatoes, tomato paste, basil, oregano, beef bouillon, seasoned salt or salt, pepper and garlic salt.
-
4Simmer 30 minutes, stirring occasionally.
-
5Boil lasagna noodles in enough water with salt and some oil 10 to 12 minutes.
-
6Don't overcook, as they bake later.
-
7Mix eggs and cottage cheese.
-
8Have ready Mozzarella cheese and Parmesan cheese.
-
9Layer in this order:
-
10half lasagna noodles, half meat sauce, half cottage cheese mixture, half sliced Mozzarella cheese and generously sprinkle with Parmesan cheese. Repeat layers.
-
11Bake at 375° for 30 minutes.
-
12Let stand 10 minutes before serving.
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