Burritos(Quick And Easy)

24 ingredients
12 steps

Ingredients

  • ground chuck
  • La Victoria sauce (salsa supreme mild or picante medium)
  • Old El Paso refried beans
  • American cheese slices
  • Crisco oil
  • Mozzarella cheese, shredded
  • flour tortilla shells
  • 2 tsp. olive oil
  • 1/2 c. onion, chopped
  • 1 to 2 cloves garlic, minced (depending on taste)
  • 2 lb. ground beef (lean)
  • 1 lb. can tomatoes (2 c.)
  • 12 oz. tomato paste
  • 1 tsp. basil (dried)
  • 1 tsp. oregano (dried)
  • 1 tsp. instant beef bouillon
  • 1 tsp. Craig's seasoned salt or 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic salt
  • 10 oz. ribbed lasagna noodles (usually 6 full ones)
  • 2 eggs, slightly beaten
  • 3 c. (28 oz.) small curd cottage cheese
  • 1 lb. Mozzarella cheese, sliced
  • 1/2 c. or more Parmesan cheese

Directions

  1. 1
    Saute onion and garlic in oil until tender.
  2. 2
    Add meat and saute crumbling until browned.
  3. 3
    Drain as much fat as you like. Add to meat tomatoes, tomato paste, basil, oregano, beef bouillon, seasoned salt or salt, pepper and garlic salt.
  4. 4
    Simmer 30 minutes, stirring occasionally.
  5. 5
    Boil lasagna noodles in enough water with salt and some oil 10 to 12 minutes.
  6. 6
    Don't overcook, as they bake later.
  7. 7
    Mix eggs and cottage cheese.
  8. 8
    Have ready Mozzarella cheese and Parmesan cheese.
  9. 9
    Layer in this order:
  10. 10
    half lasagna noodles, half meat sauce, half cottage cheese mixture, half sliced Mozzarella cheese and generously sprinkle with Parmesan cheese. Repeat layers.
  11. 11
    Bake at 375° for 30 minutes.
  12. 12
    Let stand 10 minutes before serving.

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