Wholegrain & Rye 'our Dough' With Sourdough But Softer

Name: Wholegrain & Rye 'our Dough' With Sourdough But Softer
Brand: Warburtons
Availability: InStock

by Warburtons

Nutri-Score A

Processing NOVA 4

Available in

united kingdom

Nutrition Facts

Per 100g

Energy	225.0 kcal
Fat	2.0 g
of which saturated	0.5 g
Carbohydrates	36.2 g
of which sugars	4.0 g
Fiber	6.3 g
Proteins	12.3 g
Salt	0.9 g

Ingredients

Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Flour (2%), Malted Barley Flour, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C)