Yangnyeom Sauce

Ingredients

WATER, CANE SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RED MISO PASTE (SOYBEANS, FERMENTED RICE RICE, KOJI STARTER CULTURE (ASPERGILLUS ORYZAE]], SEA SALT, WATER), BLACKSTRAP MOLASSES, GINGER PUREE, SALTED MIRIN (SAKE [WATER, RICE, KOJI STARTER CULTURE [ASPERGILLUS ORYZAE]], SUGAR, SALT, WATER), RICE VINEGAR, GARLIC PUREE, HONEY, CORNSTARCH, GOCHUGARU CHILI PEPPER FLAKES, TOASTED SESAME OIL, SALT, YEAST EXTRACT (YEAST EXTRACT, SALT), CAYENNE POWDER, PORCINI MUSHROOM POWDER. CONTAINS SOY, SESAME, WHEAT.