1-2-3-4 Cake

Directions

1. 1
   Cream butter until soft and gradually cream in the sugar.
2. 2
   Add the beaten yolks of eggs and vanilla.
3. 3
   Beat well; sift the flour. Measure and sift with the baking powder.
4. 4
   Add the milk and dry ingredients separately.
5. 5
   Beat until smooth.
6. 6
   Fold in stiffly beaten whites.
7. 7
   Bake in greased tube pan at 375° for 50 minutes, then turn to 325° for 15 more minutes.