Hobo Stew

Directions

1. 1
   Divide ingredients equally in 8 individual 10 ounce custard cups.
2. 2
   Place ingredients in the cup in the following manner:
3. 3
   1 teaspoon water per cup, peas, potatoes, carrots and meat.
4. 4
   Stir together mushroom soup and onion soup mix.
5. 5
   Spoon over meat, making sure meat is completely covered.
6. 6
   Cover each cup with plastic wrap. Poke 6 holes in plastic wrap.
7. 7
   If 4 cups are being cooked at once, cook for 9 1/2 minutes, placing cherry tomatoes on last 1/2 minute. Let stand for 5 minutes.
8. 8
   If 3 cups are being cooked at once, cook for 8 minutes, placing cherry tomatoes on last 1/2 minute.
9. 9
   Let stand 5 minutes.
10. 10
    If one cup is being cooked alone, cook for 5 minutes, placing tomatoes on last 1/2 minute.
11. 11
    Let stand 5 minutes.