1, 2, 3, 4 Nut Cake

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add eggs one at a time.
3. 3
   Sift flour, salt and baking powder 3 times.
4. 4
   Add flour and milk to creamed mixture.
5. 5
   Add extracts.
6. 6
   Divide evenly in 3 greased 9-inch cake pans.
7. 7
   Bake in a 325° oven for 25 to 30 minutes, until tester comes out clean.
8. 8
   Cool in pan 5 to 10 minutes.
9. 9
   Remove from pans and cool on racks.
10. 10
    Make sure cake bottom is next to rack.